Amount of Total lipid (fat) in Soup, mushroom with beef stock, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, mushroom with beef stock, canned, prepared with equal volume water there is 1.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, mushroom with beef stock, canned, prepared with equal volume water.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Soup, mushroom with beef stock, canned, prepared with equal volume water

Soup, mushroom with beef stock, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water are listed below.

Water 92.08 g 92.08%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 1.65 g 1.65%
Ash 1.17 g 1.17%
Carbohydrate, by difference 3.81 g 3.81%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 4 mg
Iron, Fe 0.34 mg
Magnesium, Mg 4 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 65 mg 0.06%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.57 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.014 mg
Riboflavin 0.039 mg

Nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water